Blog Archives

For orangutans, hunting may trump habitat loss as biggest threat

Most people are surprised to learn that unlawful traffic in wildlife and wildlife parts is the third biggest criminal activity in the world, after drugs and arms. The illegal hunting of great apes is so pervasive that it may threaten

Posted in Africa, Animal welfare / animal rights, Borneo, Bushmeat, Deforestation, Endangered species, Human behavior, Indonesia, Jakarta, Malaysia, Primates, Southeast Asia, Sumatra, Wildlife, Wildlife survival Tagged with: , , , , , , , , , , , ,

Conflicting USDA advice : Yes or no to cheese?

Dairy cow. Photo: Sally Kneidel A couple of years ago, one of my co-workers brought a Pizza Hut pizza into our workplace for lunch. I remember it because I was surprised at how much cheese was on the pizza. Way

Posted in Dairy, Farming, Food, Food, Going Green (co-authored with Sadie Kneidel), Health, Livestock, Sustainable Living, Veggie Revolution (co-authored with Sadie Kneidel) Tagged with: , , , , , , ,

Review of “The Cove,” an A+ documentary of Japan’s dolphin slaughter

Ric O’Barry, star of “The Cove” Crazy I heard Bruce Springsteen say once that the people we remember are the people who care enough to be crazy.  I thought about that when I saw the Oscar-winning documentary “The Cove.”  It’s

Posted in Animal welfare / animal rights, Cancer, Film review, Food, Going Green (co-authored with Sadie Kneidel), Going Green: A Wise Consumer's Guide to a Shrinking Planet, Health, Health effects of eating meat, Japan, Marine mammals, Southeast Asia, Wildlife, Wildlife survival Tagged with: , , , , , , ,

“The Yoga of Eating” by Charles Eisenstein: A Book Review

Readers, the following is a guest post submitted to me by freelance writer Robin Merrill Greetings fellow revolutionaries! It is my pleasure to tell you about a book I’ve just discovered – The Yoga of Eating. At first I found,

Posted in Food, Health Tagged with: ,

9 Foods that are good for the brain – including chocolate!

Foods good for the brain include the pictured items: tomatoes, green tea, walnuts, broccoli, and coffee. Photo: Sally Kneidel Readers, this is a guest post from writer Cindy Cullen. Find more info about Cindy plus her email address at the

Posted in Alternative medicine, Food, Wildlife Tagged with: , ,

Vitamin D: recommendations increased to 1500-2000 IU per day…..for bone health and more

Our Science News arrived in the mail today with an interesting article about vitamin D. It says adults should take 1500 to 2000 IU of vitamin D every day – a big increase over the earlier standard recommendation of 400

Posted in Alternative medicine, Food, Health, Pharmaceuticals Tagged with: , , ,

New studies: Cancer linked to milk consumption

My mom was a meat, eggs, and milk gal.  To her way of thinking, animal protein was the key to good health.  Breakfast was bacon, eggs, and milk, period.  If my brothers and I were running late for school with

Posted in Agriculture, Animal welfare / animal rights, Cancer, Climate change, Dairy, Deforestation, Environmental pollution, Food, Food, Health, Livestock, Sustainable choices for your home, Veggie Revolution (co-authored with Sadie Kneidel) Tagged with: , , , , , ,

Review of new food film: “What’s on YOUR Plate?”

This post now on Google News and on the syndicated BasilandSpice.com Two young girls lead the way I was asked to review the new DVD, “What’s on YOUR Plate? The Film about Kids and Food Politics”. The stars of the

Posted in Agriculture, Climate change, Farming, Film review, Food, Gardening, Going Green (co-authored with Sadie Kneidel), Health, Health effects of eating meat, High fat foods, Livestock, Organic, Veggie Revolution (co-authored with Sadie Kneidel) Tagged with: , , , ,

Nonorganic potatoes among top 7 foods experts avoid

Photos and text by Sally Kneidel On my weekly shopping jaunt yesterday, I was irked to find the grocery store was out of organic baking potatoes. Frustrating. I was planning to have them for supper last night, and I already

Posted in Agriculture, Ecosystems, Farming, Food, Organic Tagged with: , , ,

Grocery variety and sustainability go hand-in-hand

By Dan Grifen, a guest blogger for Veggie Revolution “In other environmental issues we tell people to stop something, reduce their impact, reduce their damage,” – U.S. Ecologist Gary Nabhan Since the beginning of the green movement, there has been

Posted in Agriculture, Crop diversity, Farming, Food, Food, Sustainable Living Tagged with: ,

What’s this blog about?

These days, I blog mostly about nature and wildlife. Even the tiniest creatures make me happy! You'll also find here lots of posts about plant-based foods, health, and ecotourism. Ecotourism can support local people who make a living through sustainable use of wildlife, habitat, and natural resources.

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Link to our other blog, Veggie Revolution

Our other blog, Veggie Revolution, focuses more on food than this one does, especially the environmental, health and humane aspects of our food choices. That blog was started in 2005 and continues today, while the blog you're reading now began in 2009. Some of the newer posts are on both blogs, but Veggie Rev has at least 260 more posts than this blog, including Sadie's travels to Morocco. In the sidebar of Veggie Rev, you'll see links to each year that can take you back to all the posts for a particular year.

Veggie Revolution blog