Home › Archive for Food
Blog Archives

Proof that no-fishing zones work / Meeting Kumi Naidoo

Posted on by Sally Kneidel

Too many powerful fishing boats We all know the oceans are in trouble. Since “large-scale fishing” began in 1952, the abundance of large oceanic fish has decreased globally by 90%. Too many boats with too much capacity are chasing too…

Read more ›

Posted in Animal welfare / animal rights, Ecosystems, Endangered species, Fish, Fish sanctuaries, Food, Greenpeace, Kumi Naidoo, N0-fishing zones, Overconsumption, Resources, Sustainable Living, Wildlife, Wildlife survival Tagged with: , , , , , , , ,

Radiation found in Japan’s food exceeds safety levels

Posted on by Sally Kneidel

Tests performed Saturday food supply found radiation in spinach from farms six 60-75 miles south of Japan’s stricken reactors. Radioactive iodine in the spinach exceeded government safety levels three to seven times, reported food-safety officials. High levels of radioactive iodine…

Read more ›

Posted in Cancer, Contamination in milk, Dairy, earthquake, Food, Health, Japan, Nuclear energy, Radiation in food, Safety, stricken reactors, Tsumani Tagged with: , , , , , , ,

New study: Females choose cocaine; males prefer food

Posted on by Sally Kneidel

Cocaine.  Photo: DEA Are recreational drugs more enjoyable for women than for men? A recent study on that topic caught caught my eye this morning. Women are more sensitive to cocaine “Human studies of cocaine dependence indicate that women enter…

Read more ›

Posted in Food, Health Tagged with: , ,

Conflicting USDA advice : Yes or no to cheese?

Posted on by Sally Kneidel

Dairy cow. Photo: Sally Kneidel A couple of years ago, one of my co-workers brought a Pizza Hut pizza into our workplace for lunch. I remember it because I was surprised at how much cheese was on the pizza. Way…

Read more ›

Posted in Dairy, Farming, Food, Food, Going Green (co-authored with Sadie Kneidel), Health, Livestock, Sustainable Living, Veggie Revolution (co-authored with Sadie Kneidel) Tagged with: , , , , , , ,

“The Yoga of Eating” by Charles Eisenstein: A Book Review

Posted on by Sally Kneidel

Readers, the following is a guest post submitted to me by freelance writer Robin Merrill Greetings fellow revolutionaries! It is my pleasure to tell you about a book I’ve just discovered – The Yoga of Eating. At first I found,…

Read more ›

Posted in Food, Health Tagged with: ,

9 Foods that are good for the brain – including chocolate!

Posted on by Sally Kneidel

Foods good for the brain include the pictured items: tomatoes, green tea, walnuts, broccoli, and coffee. Photo: Sally Kneidel Readers, this is a guest post from writer Cindy Cullen. Find more info about Cindy plus her email address at the…

Read more ›

Posted in Alternative medicine, Food, Wildlife Tagged with: , ,

Vitamin D: recommendations increased to 1500-2000 IU per day…..for bone health and more

Posted on by Sally Kneidel

Our Science News arrived in the mail today with an interesting article about vitamin D. It says adults should take 1500 to 2000 IU of vitamin D every day – a big increase over the earlier standard recommendation of 400…

Read more ›

Posted in Alternative medicine, Food, Health, Pharmaceuticals Tagged with: , , ,

New studies: Cancer linked to milk consumption

Posted on by Sally Kneidel

My mom was a meat, eggs, and milk gal.  To her way of thinking, animal protein was the key to good health.  Breakfast was bacon, eggs, and milk, period.  If my brothers and I were running late for school with…

Read more ›

Posted in Agriculture, Animal welfare / animal rights, Cancer, Climate change, Dairy, Deforestation, Environmental pollution, Food, Food, Health, Livestock, Sustainable choices for your home, Veggie Revolution (co-authored with Sadie Kneidel) Tagged with: , , , , , ,

Review of new food film: “What’s on YOUR Plate?”

Posted on by Sally Kneidel

This post now on Google News and on the syndicated BasilandSpice.com Two young girls lead the way I was asked to review the new DVD, “What’s on YOUR Plate? The Film about Kids and Food Politics”. The stars of the…

Read more ›

Posted in Agriculture, Climate change, Farming, Film review, Food, Gardening, Going Green (co-authored with Sadie Kneidel), Health, Health effects of eating meat, High fat foods, Livestock, Organic, Veggie Revolution (co-authored with Sadie Kneidel) Tagged with: , , , ,

Nonorganic potatoes among top 7 foods experts avoid

Posted on by Sally Kneidel

Photos and text by Sally Kneidel On my weekly shopping jaunt yesterday, I was irked to find the grocery store was out of organic baking potatoes. Frustrating. I was planning to have them for supper last night, and I already…

Read more ›

Posted in Agriculture, Ecosystems, Farming, Food, Organic Tagged with: , , ,

What’s this blog about?

These days, I blog mostly about nature and wildlife. Even the tiniest creatures make me happy! You'll also find here lots of posts about plant-based foods, health, and ecotourism. Ecotourism can support local people who make a living through sustainable use of wildlife, habitat, and natural resources.

Amazon Page

My Amazon page shows most of my books (click here)

Archive of Posts

Categories

Link to our other blog, Veggie Revolution

Our other blog, Veggie Revolution, focuses more on food than this one does, especially the environmental, health and humane aspects of our food choices. That blog was started in 2005 and continues today, while the blog you're reading now began in 2009. Some of the newer posts are on both blogs, but Veggie Rev has at least 260 more posts than this blog, including Sadie's travels to Morocco. In the sidebar of Veggie Rev, you'll see links to each year that can take you back to all the posts for a particular year.

Veggie Revolution blog