Blog Archives

My review of “Burning in the Sun” – I loved this unique eco-documentary

“Burning in the Sun” featuring Daniel Dumbele. Note the film-festival awards across the top. My husband loped into the living room while I was watching the DVD, “Burning in the Sun”. He had hoped to turn on a baseball game, but

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Posted in Africa, Energy-efficient housing, Environmental footprint, Film review, Sustainable choices for your home, Sustainable Living Tagged with: , , , , , , ,

Radiation found in Japan’s food exceeds safety levels

Tests performed Saturday food supply found radiation in spinach from farms six 60-75 miles south of Japan’s stricken reactors. Radioactive iodine in the spinach exceeded government safety levels three to seven times, reported food-safety officials. High levels of radioactive iodine

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Posted in Cancer, Contamination in milk, Dairy, earthquake, Food, Health, Japan, Nuclear energy, Radiation in food, Safety, stricken reactors, Tsumani Tagged with: , , , , , , ,

Christmas trees: are fake or real more sustainable?

Readers, a woman who works for the Nature Conservancy asked me to post this article debating fake vs. real Christmas trees, by the Conservancy’s Frank Lowenstein. It’s also posted on the Nature Conservancy website. The debate is worth thinking about

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Posted in Agriculture, Borneo, Climate change, Deforestation, Indonesia, Malaysia, Overconsumption, Southeast Asia, Sumatra, Sustainable choices for your home, Sustainable Living, Tree plantations, Wildlife, Wildlife habitat Tagged with: , , , , , , , , , , ,

Conflicting USDA advice : Yes or no to cheese?

Dairy cow. Photo: Sally Kneidel A couple of years ago, one of my co-workers brought a Pizza Hut pizza into our workplace for lunch. I remember it because I was surprised at how much cheese was on the pizza. Way

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Posted in Dairy, Farming, Food, Food, Going Green (co-authored with Sadie Kneidel), Health, Livestock, Sustainable Living, Veggie Revolution (co-authored with Sadie Kneidel) Tagged with: , , , , , , ,

9 Foods that are good for the brain – including chocolate!

Foods good for the brain include the pictured items: tomatoes, green tea, walnuts, broccoli, and coffee. Photo: Sally Kneidel Readers, this is a guest post from writer Cindy Cullen. Find more info about Cindy plus her email address at the

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Posted in Alternative medicine, Food, Wildlife Tagged with: , ,

New studies: Cancer linked to milk consumption

My mom was a meat, eggs, and milk gal.  To her way of thinking, animal protein was the key to good health.  Breakfast was bacon, eggs, and milk, period.  If my brothers and I were running late for school with

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Posted in Agriculture, Animal welfare / animal rights, Cancer, Climate change, Dairy, Deforestation, Environmental pollution, Food, Food, Health, Livestock, Sustainable choices for your home, Veggie Revolution (co-authored with Sadie Kneidel) Tagged with: , , , , , ,

Review of new food film: “What’s on YOUR Plate?”

This post now on Google News and on the syndicated BasilandSpice.com Two young girls lead the way I was asked to review the new DVD, “What’s on YOUR Plate? The Film about Kids and Food Politics”. The stars of the

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Posted in Agriculture, Climate change, Farming, Film review, Food, Gardening, Going Green (co-authored with Sadie Kneidel), Health, Health effects of eating meat, High fat foods, Livestock, Organic, Veggie Revolution (co-authored with Sadie Kneidel) Tagged with: , , , ,

Why use toilet paper? No need to flush our forests

This post now on the syndicated BasilandSpice and on Google News We’re facing mass wildlife extinctions this century.  One big reason: the human population explosion and resulting habitat loss. You might be surprised to learn how our personal hygiene choices

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Posted in Agriculture, Deforestation, Ecosystems, Endangered species, Indonesia, Malaysia, Overconsumption, Resources, Southeast Asia, Sustainable choices for your home, Sustainable Living, Wildlife, Wildlife habitat, Wildlife survival Tagged with: , , , , , , ,

Grocery variety and sustainability go hand-in-hand

By Dan Grifen, a guest blogger for Veggie Revolution “In other environmental issues we tell people to stop something, reduce their impact, reduce their damage,” – U.S. Ecologist Gary Nabhan Since the beginning of the green movement, there has been

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Posted in Agriculture, Crop diversity, Farming, Food, Food, Sustainable Living Tagged with: ,

My review of the documentary “Dirt! The Movie”

I was asked to write a review of “Dirt! The Movie,” a documentary about our worldwide destruction of soil versus our absolute dependence on soil for our survival. The movie is an inspiring blend of interviews with scientists, farmers, and

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Posted in Africa, Agriculture, Climate change, Deforestation, Desertification, Film review, Food, Food, Gardening, Health, Livestock, Southeast Asia, Sustainable Living, Wildlife Tagged with: , , , , ,

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