Blog Archives

Conflicting USDA advice : Yes or no to cheese?

Dairy cow. Photo: Sally Kneidel A couple of years ago, one of my co-workers brought a Pizza Hut pizza into our workplace for lunch. I remember it because I was surprised at how much cheese was on the pizza. Way

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Posted in Dairy, Farming, Food, Food, Going Green (co-authored with Sadie Kneidel), Health, Livestock, Sustainable Living, Veggie Revolution (co-authored with Sadie Kneidel) Tagged with: , , , , , , ,

Review of new food film: “What’s on YOUR Plate?”

This post now on Google News and on the syndicated BasilandSpice.com Two young girls lead the way I was asked to review the new DVD, “What’s on YOUR Plate? The Film about Kids and Food Politics”. The stars of the

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Posted in Agriculture, Climate change, Farming, Film review, Food, Gardening, Going Green (co-authored with Sadie Kneidel), Health, Health effects of eating meat, High fat foods, Livestock, Organic, Veggie Revolution (co-authored with Sadie Kneidel) Tagged with: , , , ,

Nonorganic potatoes among top 7 foods experts avoid

Photos and text by Sally Kneidel On my weekly shopping jaunt yesterday, I was irked to find the grocery store was out of organic baking potatoes. Frustrating. I was planning to have them for supper last night, and I already

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Posted in Agriculture, Ecosystems, Farming, Food, Organic Tagged with: , , ,

Grocery variety and sustainability go hand-in-hand

By Dan Grifen, a guest blogger for Veggie Revolution “In other environmental issues we tell people to stop something, reduce their impact, reduce their damage,” – U.S. Ecologist Gary Nabhan Since the beginning of the green movement, there has been

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Posted in Agriculture, Crop diversity, Farming, Food, Food, Sustainable Living Tagged with: ,

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