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A review of Jonathan Safran Foer’s book: Eating Animals

A book review by Sally Kneidel, PhD As a biologist and co-author of two books about the meat industry, I was asked by Jonathan Safran Foer’s publicist to review Foer’s new non-fiction book Eating Animals. I confess I didn’t

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Posted in Animal welfare / animal rights, Book review, Classroom Critters and The Scientific Method, Environmental footprint, Food, Health, Livestock, Sustainable choices for your home, Sustainable Living, Veggie Revolution (co-authored with Sadie Kneidel), Wildlife Tagged with: , , , , , , , ,

What’s this blog about?

These days, I blog mostly about nature and wildlife. Even the tiniest creatures make me happy! You'll also find here lots of posts about plant-based foods, health, and ecotourism. Ecotourism can support local people who make a living through sustainable use of wildlife, habitat, and natural resources.

Amazon Page

My Amazon page shows most of my books (click here)

Archive of Posts


Link to our other blog, Veggie Revolution

Our other blog, Veggie Revolution, focuses more on food than this one does, especially the environmental, health and humane aspects of our food choices. That blog was started in 2005 and continues today, while the blog you're reading now began in 2009. Some of the newer posts are on both blogs, but Veggie Rev has at least 260 more posts than this blog, including Sadie's travels to Morocco. In the sidebar of Veggie Rev, you'll see links to each year that can take you back to all the posts for a particular year.

Veggie Revolution blog