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A review of Jonathan Safran Foer’s book: Eating Animals

A book review by Sally Kneidel, PhD As a biologist and co-author of two books about the meat industry, I was asked by Jonathan Safran Foer’s publicist to review Foer’s new non-fiction book Eating Animals. I confess I didn’t

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Posted in Animal welfare / animal rights, Book review, Classroom Critters and The Scientific Method, Environmental footprint, Food, Health, Livestock, Sustainable choices for your home, Sustainable Living, Veggie Revolution (co-authored with Sadie Kneidel), Wildlife Tagged with: , , , , , , , ,

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