Feed on
Posts
Comments
kneidel-header.jpg

Category Archive for 'Livestock'

Tests performed Saturday food supply found radiation in spinach from farms six 60-75 miles south of Japan’s stricken reactors. Radioactive iodine in the spinach exceeded government safety levels three to seven times, reported food-safety officials. High levels of radioactive iodine are linked to thyroid cancer. Milk at a dairy 20 miles from the leaking reactors […]

Read Full Post »

South African lion taking a break from his kill, a Cape buffalo. Photo: Sally Kneidel Lions extinct in 10-15 years? That’s the prediction of National Geographic explorers-in-residence Dereck and Beverly Joubert. The couple have studied and filmed Africa’s big cats for more than 25 years. They say that wild lions have declined from 400,000 in […]

Read Full Post »

Dairy cow. Photo: Sally Kneidel A couple of years ago, one of my co-workers brought a Pizza Hut pizza into our workplace for lunch. I remember it because I was surprised at how much cheese was on the pizza. Way too much! Biting it was like sinking my teeth into a greasy gob of congealed […]

Read Full Post »

My mom was a meat, eggs, and milk gal.  To her way of thinking, animal protein was the key to good health.  Breakfast was bacon, eggs, and milk, period.  If my brothers and I were running late for school with no time to eat, she made us gulp down a blend of raw eggs and […]

Read Full Post »

This post now on Google News and on the syndicated BasilandSpice.com Two young girls lead the way I was asked to review the new DVD, “What’s on YOUR Plate? The Film about Kids and Food Politics”. The stars of the movie are two 11-year-old multiracial girls in NYC, Sadie Hope-Gund and Safiyah Riddle. The film […]

Read Full Post »

I was asked to write a review of “Dirt! The Movie,” a documentary about our worldwide destruction of soil versus our absolute dependence on soil for our survival. The movie is an inspiring blend of interviews with scientists, farmers, and activists, as well as footage from around the world of the traditional uses and modern […]

Read Full Post »

Readers – I just received an email from Cindy Cullen at the Culinary Arts College, asking if I would post a link to their article How Food Affects Your Brain: 10 Facts We Now Know.” Some interesting information in the post, so I’m passing it along. I need to add a couple of things, though, […]

Read Full Post »

Climate change is killing our trees.  This is an unfortunate irony, because we rely on living trees to remove and store carbon dioxide from the atmosphere. Dead trees do the opposite – their decomposition releases carbon dioxide into the atmosphere. Carbon dioxide is the greenhouse gas primarily responsible for global climate change. This tree data […]

Read Full Post »

This post now a Google News Link and posted on www.basilandspice.com Swine on a Smithfield factory farm, one of which is thought to have spawned the H1N1 virus. Photo by Sally Kneidel, PhD Poor lad Yesterday, my son and I went to get H1N1 shots at our local health department.  We didn’t have to wait […]

Read Full Post »

A book review by Sally Kneidel, PhD http://sallykneidel.com As a biologist and co-author of two books about the meat industry, I was asked by Jonathan Safran Foer’s publicist to review Foer’s new non-fiction book Eating Animals. I confess I didn’t want to read it, because the topic can be distressing. But I’m glad I did. […]

Read Full Post »